An Accuracy Improvement Method Based on Multi-Source Information Fusion and Deep Learning for TSSC and Water Content Nondestructive Detection in “Luogang” Orange

by Sai Xu, Huazhong Lu, Christopher Ference, Qianqian Zhang
Published 2021-01-01

Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange

by Sai Xu, Huazhong Lu, Christopher Ference, Qianqian Zhang
Published 2019-09-01

Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy

by Sai Xu, Huazhong Lu, Christopher Ference, Guangjun Qiu, Xin Liang
Published 2020-04-01

Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars

by Jingjing Kou, Zhihui Zhao, Wenjiang Wang, Chuangqi Wei, Junfeng Guan, Christopher Ference
Published 2020-03-01

Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango

by Anna Marín, Elizabeth A. Baldwin, Jinhe Bai, David Wood, Christopher Ference, Xiuxiu Sun, Jeffrey K. Brecht, Anne Plotto
Published 2020-12-01

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

by Marcela Miranda, Xiuxiu Sun, Christopher Ference, Anne Plotto, Jinhe Bai, David Wood, Odílio Benedito Garrido Assis, Marcos David Ferreira, Elizabeth Baldwin
Published 2020-11-01

Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

by Runfang Feng, Jingjing Kou, Shan Chen, Na Wang, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ference, Mengjun Liu, Changwei Ao, Zhihui Zhao
Published 2021-01-01