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Christos Soukoulis
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Christos Soukoulis
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Christos Soukoulis
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1
Food Quality Assessed by Chemometrics
by
Christelle M. Andre
,
Christos
Soukoulis
Published 2020-07-01
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Article
2
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival af...
by
Lina Yonekura
,
Han Sun
,
Christos
Soukoulis
,
Ian Fisk
Published 2014-01-01
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Article
3
Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt
by
Maria Tsevdou
,
Maria Ouli-Rousi
,
Christos
Soukoulis
,
Petros Taoukis
Published 2020-03-01
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Article
4
Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates
by
Thierry Hellebois
,
Claire Gaiani
,
Cédric Paris
,
Sébastien Planchon
,
Jenny Renaut
,
Christos
Soukoulis
Published 2021-08-01
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