Showing 1 - 9 results of 9 for search 'Chun-Kuang Chou', query time: 1.08s Refine Results
  1. 1
    The Study on the Synergy in M&A Transaction—A Case Study of Zenitron Corporation
    by Chun-Kuang Chou, 周俊光
    Published 2018
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  2. 2
    Studies of Antioxidizing Properties of Toona Powder by Different Extracting Methods and their Effects on the Quality of Chinese-style Semi-dry Sausage
    Other Authors: “...Chun-Kuang Chou...”
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  3. 3
    Studies of Antioxidizing Properties in Different Kinds of Spices and Their Effects on the Quality of the Frankfurt Sausage
    by Tzong-Shyan Hus, 許宗賢
    Published 2005
    Other Authors: “...Chun-Kuang Chou...”
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  4. 4
    Effects of marinated and tumbling with organic acids on
    Other Authors: “...Chun-Kuang Chou...”
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  5. 5
    Studies of Antioxidizing Properties of Different Pomelo Peel Extracts and their Effects on the Quality of Chinese-style Semi-dry Sausage
    Other Authors: “...Chun-Kuang Chou...”
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  6. 6
    Application of the Antioxidative Properties and Natural Pigment of Mulberry in Developing Chinese Style Sausage with Reduced Nitrite
    Other Authors: “...Chun-Kuang Chou...”
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  7. 7
    Effects of Dietary Mineral-Protein Chelate on the Growth Performance, Carcass Characteristics and Meat Quality of Broilers.
    by Yueh-Tang Chang, 張越棠
    Published 2005
    Other Authors: “...Chun-Kuang Chou...”
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  8. 8
    Effects of adding amino acid chelating minerals on the egg quality of colored broiler breeder and its the egg-shell powder on the quality of reduced salt hot dog
    Other Authors: “...Chun-Kuang CHOU...”
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  9. 9
    Using Yolk Granules, Potato Starch and Edible Gums to Produce Low Cholesterol and Reduced Fat Mayonnaise
    Other Authors: “...Chun-Kuang Chou...”
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