Antioxidant Activity of Sprouts Extracts Is Correlated with Their Anti-Obesity and Anti-Inflammatory Effects in High-Fat Diet-Fed Mice

by Chung Shil Kwak, Mi-Ju Kim, Sunyeong Park, In Gyu Kim
Published 2021-01-01

Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians

by Chung Shil Kwak, Mee Sook Lee, Se In Oh, Sang Chul Park
Published 2010-01-01

<i>Doenjang</i>, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet

by Je Won Ko, Young-Shin Chung, Chung Shil Kwak, Young Hye Kwon
Published 2019-07-01