Optimalisasi Pertumbuhan Bakteri Xilanolitik dari Ketam (Eriocheir sinensis)

by Chusnul Hanim
Published 2012-12-01

Evaluasi Nilai Nutrisi Bungkil Inti Kelapa Sawit yang Difermentasi dengan Jamur

by Chusnul Hanim, Zaenal Bachrudin, Ali Agus
Published 2013-04-01

Mutagenic Improvement of Xylanase Production from Xylanolytic Bacteria and its Phylogenetic Analysis

by CHUSNUL HANIM, LIES MIRA YUSIATI, MUHAMMAD NUR CAHYANTO, ALI WIBOWO
Published 2013-07-01

PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER

by Apriliana Devi Anggraini, Ferry Poernama, Chusnul Hanim, Nanung Danar Dono
Published 2017-08-01

Partial Purifi cation, Stability Analysis, and Preservation of Xylanase from Xylanolytic Alkalophylic Bacteria

by Chusnul Hanim, Muhamad Nur Cahyanto, Lies Mira Yusiati, Ali Wibowo
Published 2013-06-01

Partial Purifi cation, Stability Analysis, and Preservation of Xylanase from Xylanolytic Alkalophylic Bacteria

by Chusnul Hanim, Muhamad Nur Cahyanto, Lies Mira Yusiati, Ali Wibowo
Published 2015-11-01

The Effect of Harvest Age on Different Regrowth on Chicory (Cichorium intybus L.) Forage Yield by Intercropped with Pennisetum purpureum cv. Mott

by Nur Zaini, Nafiatul Umami, Chusnul Hanim, Andriyani Astuti, Bambang Suwignyo
Published 2021-05-01

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

by Okti Widayati, Zaenal Bachruddin, Chusnul Hanim, Lies Mira Yusiati, Nafiatul Umami
Published 2019-08-01

The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

by Monica Canadianti, Lies Mira Yusiati, Chusnul Hanim, Budi Prasetyo Widyobroto, Andriyani Astuti
Published 2020-02-01

Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw

by Chusnul Hanim, Lies Mira Yusiati, I Gede Suparta Budisatria, Fandi Widya Rachman
Published 2020-02-01

Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility

by Rahma Fitriastuti, Lies Mira Yusiati, Budi Prasetyo Widyobroto, Zaenal Bachruddin, Chusnul Hanim
Published 2019-11-01

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

by Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari
Published 2020-07-01