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Ciaian, P.
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Economic determinants of differences in the composition of seemingly identical branded food products in the EU
by
Ciaian
,
P
.
,
Di Marcantonio, F.
,
Nes, K.
Published 2021
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Related Subjects
Composition of food products
Dual food quality
EU food policy
Europe
European Union
Food demand
Food quality
Market integration
econometrics
economic impact
economic integration
food policy
food quality
market conditions
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