Gut Microbiota for Health: How Can Diet Maintain A Healthy Gut Microbiota?

by Cinzia Ferraris, Marina Elli, Anna Tagliabue
Published 2020-11-01

Assessment of Dietary Under-Reporting in Italian College Team Sport Athletes

by Cinzia Ferraris, Monica Guglielmetti, Claudia Trentani, Anna Tagliabue
Published 2019-06-01

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

by Cinzia Ferraris, Erika Meroni, Maria Cristina Casiraghi, Anna Tagliabue, Valentina De Giorgis, Daniela Erba
Published 2021-03-01

Families’ Perception of Classic Ketogenic Diet Management in Acute Medical Conditions: A Web-Based Survey

by Ludovica Pasca, Costanza Varesio, Cinzia Ferraris, Monica Guglielmetti, Claudia Trentani, Anna Tagliabue, Pierangelo Veggiotti, Valentina De Giorgis
Published 2020-09-01

Use of Remote Monitoring by E-mail for Long-Term Management of the Classic Ketogenic Diet

by Cinzia Ferraris, Monica Guglielmetti, Elisa Tamagni, Claudia Trentani, Valentina De Giorgis, Ludovica Pasca, Costanza Varesio, Ottavia Eleonora Ferraro, Anna Tagliabue
Published 2020-06-01

Effects of the COVID-19 Pandemic on Job Activity, Dietary Behaviours and Physical Activity Habits of University Population of Naples, Federico II-Italy

by Mariarita Brancaccio, Cristina Mennitti, Alessandro Gentile, Luca Correale, Cosme Franklim Buzzachera, Cinzia Ferraris, Cristina Montomoli, Giulia Frisso, Paola Borrelli, Olga Scudiero
Published 2021-02-01

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

by Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, Erika Meroni, Melanie Charron, Roberto Menta, Federica Manini, Vito Di Gioia, Daniela Martini, Daniela Erba
Published 2020-10-01

Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial

by Tatiana Moro, Grant Tinsley, Giovanni Longo, Davide Grigoletto, Antonino Bianco, Cinzia Ferraris, Monica Guglielmetti, Alessandro Veneto, Anna Tagliabue, Giuseppe Marcolin, Antonio Paoli
Published 2020-12-01

Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases

by Alessandro Leone, Ramona De Amicis, Chiara Lessa, Anna Tagliabue, Claudia Trentani, Cinzia Ferraris, Alberto Battezzati, Pierangelo Veggiotti, Andrea Foppiani, Simone Ravella, Simona Bertoli
Published 2019-05-01

Ketogenic Dietary Therapies in Patients with Autism Spectrum Disorder: Facts or Fads? A Scoping Review and a Proposal for a Shared Protocol

by Costanza Varesio, Serena Grumi, Martina Paola Zanaboni, Martina Maria Mensi, Matteo Chiappedi, Ludovica Pasca, Cinzia Ferraris, Anna Tagliabue, Renato Borgatti, Valentina De Giorgis
Published 2021-06-01

Quality of Life in Chronic Ketogenic Diet Treatment: The GLUT1DS Population Perspective

by Costanza Varesio, Ludovica Pasca, Stefano Parravicini, Martina Paola Zanaboni, Elena Ballante, Silvia Masnada, Cinzia Ferraris, Simona Bertoli, Anna Tagliabue, Pierangelo Veggiotti, Valentina De Giorgis
Published 2019-07-01

Impact of the Ketogenic Diet on Linear Growth in Children: A Single-Center Retrospective Analysis of 34 Cases

by Cinzia Ferraris, Monica Guglielmetti, Ludovica Pasca, Valentina De Giorgis, Ottavia Eleonora Ferraro, Ilaria Brambilla, Alessandro Leone, Ramona De Amicis, Simona Bertoli, Pierangelo Veggiotti, Anna Tagliabue
Published 2019-06-01

Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syn...

by Ramona De Amicis, Alessandro Leone, Chiara Lessa, Andrea Foppiani, Simone Ravella, Stefano Ravasenghi, Claudia Trentani, Cinzia Ferraris, Pierangelo Veggiotti, Valentina De Giorgis, Anna Tagliabue, Alberto Battezzati, Simona Bertoli
Published 2019-07-01