In Vitro Preservation of Yam (Dioscorea cayenensis D. rotundata complex) for a Better Use of Genetic Resources

by Paul ONDO OVONO, Claire KEVERS, Jacques DOMMES
Published 2010-09-01

PAOT-Liquid^® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

by Joël Pincemail, Mouna-Messaouda Kaci, Claire Kevers, Jessica Tabart, Raymond Ebabe Elle, Smail Meziane
Published 2019-01-01

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
Published 2021-05-01

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection

by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
Published 2020-01-01

Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells

by Antonio J. León-González, Tanveer Sharif, Asaad Kayali, Malak Abbas, Israa Dandache, Nelly Etienne-Selloum, Claire Kevers, Joël Pincemail, Cyril Auger, Philippe Chabert, Mahmoud Alhosin, Valérie B. Schini-Kerth
Published 2015-08-01