Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers

by Stella Agyemang Duah, Clarice Silva e Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov, Lajos Helyes
Published 2021-05-01

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS

by Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Clarice Silva e Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo, Daniele Giuffrida
Published 2019-05-01