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Claudia Giovagnoli-Vicuña
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Claudia Giovagnoli-Vicuña
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Claudia Giovagnoli-Vicuña
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1
High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries
by
Vilbett Briones-Labarca
,
Claudia
Giovagnoli
-
Vicuña
,
Marcelo Chacana-Ojeda
Published 2019-01-01
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Article
2
A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts
by
Claudia
Giovagnoli
-
Vicuña
,
Sebastián Pizarro
,
Vilbett Briones-Labarca
,
Álvaro Delgadillo
Published 2019-01-01
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Article
3
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit
by
Elsa Uribe
,
Alvaro Delgadillo
,
Claudia
Giovagnoli
-
Vicuña
,
Issis Quispe-Fuentes
,
Liliana Zura-Bravo
Published 2015-01-01
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Article
4
Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing
by
Vilbett Briones-Labarca
,
Mario Perez-Wom
,
George Habib
,
Claudia
Giovagnoli
-
Vicuña
,
Raúl Cañas-Sarazua
,
Gipsy Tabilo-Munizaga
,
Fernando N. Salazar
Published 2017-01-01
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Article
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