Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

by Katia Razzini, Claudia Maria Balzaretti
Published 2015-08-01

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

by Doriana Eurosia Angela Tedesco, Marta Castrica, Aldo Tava, Sara Panseri, Claudia Maria Balzaretti
Published 2020-05-01

The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan

by Marta Castrica, Vera Ventura, Sara Panseri, Giovanni Ferrazzi, Doriana Tedesco, Claudia Maria Balzaretti
Published 2020-01-01

Survey on Food Preferences of University Students: from Tradition to New Food Customs?

by Cecilia Conti, Annamaria Costa, Claudia Maria Balzaretti, Vincenzo Russo, Doriana Eurosia Angela Tedesco
Published 2018-10-01

Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions

by Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro
Published 2021-04-01