Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido...

by Alexandre Porte, Claudia Moraes Rezende, Octavio Augusto Ceva Antunes, Luciana Helena Maia
Published 2010-09-01

Efeito do 1-metilciclopropeno sobre a emissão dos ésteres voláteis de bananas ao longo do amadurecimento Efferct of 1-MCP on esters volatiles eission of bananas along the ripening...

by Baraquizio Braga do Nascimento Junior, Claudia Moraes Rezende, Antônio Gomes Soares, Marcos José de Oliveira Fonseca
Published 2008-01-01

Antifungal activity of the essential oil from Calendula officinalis L. (asteraceae) growing in Brazil Atividade antifúngica do óleo essencial da Calendula officinalis cultivada no...

by Zilda Cristiane Gazim, Claudia Moraes Rezende, Sandra Regina Fraga, Terezinha Inez Estivaleti Svidzinski, Diógenes Aparicio Garcia Cortez
Published 2008-03-01

Two New ^β<i>N</i>-Alkanoyl-5-Hydroxytryptamides with Relevant Antinociceptive Activity

by Jorge Luis Amorim, Fernanda Alves Lima, Ana Laura Macedo Brand, Silvio Cunha, Claudia Moraes Rezende, Patricia Dias Fernandes
Published 2021-04-01

Diferenças entre bananas de cultivares Prata e Nanicão ao longo do amadurecimento: características físico-químicas e compostos voláteis Differences between Prata and Nanicão banana...

by Baraquizio Braga do Nascimento Junior, Leonardo Peçanha Ozorio, Claudia Moraes Rezende, Antônio Gomes Soares, Marcos José de Oliveira Fonseca
Published 2008-09-01

Quantitative determination by HPLC of iridoids in the bark and latex of himatanthus sucuuba Determinação quantitativa por CLAE de iridóides nas cascas e látex de Himatanthus sucuub...

by Jefferson Rocha de Andrade Silva, Ana Claudia Fernandes Amaral, Cleoni Virgínio da Silveira, Claudia Moraes Rezende, Angelo Cunha Pinto
Published 2007-01-01

Identificação dos constituintes químicos da fração volátil da Calendula officinalis produzida no Paraná Chemical compounds of the Calendula officinalis volatile fraction produced i...

by Zilda Cristiani Gazim, Gilberto Alves Ferreira, Claudia Moraes Rezende, Celso Vataru Nakamura, Benedito Prado Dias Filho, Diógenes Aparicio Garcia Cortez
Published 2007-03-01

Characterization of ^β<i>N</i>-Octadecanoyl-5-hydroxytryptamide Anti-Inflammatory Effect

by Thais Biondino Sardella Giorno, Fernanda Alves Lima, Ana Laura Macedo Brand, Camila Martins de Oliveira, Claudia Moraes Rezende, Patricia Dias Fernandes
Published 2021-06-01

Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol–Kahweol Mixture Obtained from Green Coffee Beans

by Fernanda Alves Lima, Marco A. M. Bezerra, Rodrigo Souza, Ivaldo Itabaiana, Tommy Haynes, Sophie Hermans, Robert Wojcieszak, Fábio Junior M. Novaes, Claudia Moraes Rezende
Published 2020-09-01

Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil

by Gilberto Alves Ferreira, Izalina Ansilieiro Nascimento, Ana Maria C. Hovell, Claudia Moraes Rezende, Ana Carolina L. Amorim, Zilda Cristiani Gazim, Diógenes Aparício Garcia Cortez
Published 2010-08-01