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Clausen, M.P
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Clausen, M.P
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1
Gastronomy unravelled by physics: Gastrophysics
by
Clausen
,
M.P
,
Hansen, P.L
,
Pedersen, M.T
Published 2021
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2
Consumer perception of plant-based burger recipes studied by projective mapping
by
Birke Rune, C.J
,
Clausen
,
M.P
,
Giacalone, D.
,
Song, Q.
Published 2022
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Related Subjects
Back-of-pack labeling
Clean label
Consumer research
Perceptual mapping
Plant-based meat alternatives
Sustainability
food transformation
gastro-science
gastronomy
gastrophysics
jellyfish
molecular gastronomy
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