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Cleandro Pazinato Dias
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Cleandro Pazinato Dias
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Cleandro Pazinato Dias
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1
The brazilian pig industry can adopt european welfare standards: a critical analysis
by
Cleandro
Pazinato
Dias
,
Caio Abércio da Silva
,
Xavier Manteca
Published 2015-06-01
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Article
2
Needs and challenges of using enrichment materials in the pig industry
by
Caio Abércio da Silva
,
Xavier Manteca
,
Cleandro
Pazinato
Dias
Published 2016-02-01
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Article
3
MENSURAÇÃO DA CAPACIDADE DE GERAÇÃO DE ENERGIA ELÉTRICA A PARTIR DO TRATAMENTO DOS DEJETOS SUÍNOS
by
Fabrício Oliveira Leitão
,
Cleandro
Pazinato
Dias
,
Marlon Vinícius Brisola
Published 2020-03-01
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Article
4
Environment, facilities, and management of hospital pens in growing and finishing pig farms: a descriptive study
by
Carlos Rodolfo Pierozan
,
Cleandro
Pazinato
Dias
,
Caio Abércio da Silva
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Article
5
Animal welfare: concepts and practical procedures to evaluate the swine productions systems
by
Xavier Manteca
,
Caio Abércio da Silva
,
Ana Maria Bridi
,
Cleandro
Pazinato
Dias
Published 2014-02-01
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Article
6
The effect of supplementing sow and piglet diets with different forms of iron
by
Aliny Kétilim Novais
,
Caio Abércio da Silva
,
Rita de Kássia Silva dos Santos
,
Cleandro
Pazinato
Dias
,
Marco Aurélio Callegari
,
Eduardo Raele de Oliveira
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Article
7
Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase
by
Marco Aurelio Callegari
,
Aliny Ketilim Novais
,
Eduardo Raele Oliveira
,
Cleandro
Pazinato
Dias
,
Dalita Laurinha Schmoller
,
Marcino Pereira Junior
,
Julie Gabriela Nagi
,
Jefferson Bastos Alves
,
Caio Abércio da Silva
Published 2016-08-01
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Article
8
Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives
by
Caio Abércio da Silva
,
Piero da Silva Agostini
,
Cleandro
Pazinato
Dias
,
Marco Aurélio Callegari
,
Rita de Kássia Silva dos Santos
,
Aliny Kétilim Novais
,
Carlos Rodolfo Pierozan
,
Josep Gasa Gasó
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Article
9
Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs.
by
Caio Abércio da Silva
,
Marco Aurélio Callegari
,
Cleandro
Pazinato
Dias
,
Ana Maria Bridi
,
Carlos Rodolfo Pierozan
,
Luciana Foppa
,
Claudia Cassimira da Silva Martins
,
Francine Taniguchi Falleiros Dias
,
Adsos Passos
,
Rafael Hermes
Published 2019-01-01
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Article
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