Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

by Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè
Published 2020-11-01