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Clotilde Hue
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Clotilde Hue
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Clotilde Hue
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1
Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (<i>Theobroma cacao</i> L.)
by
Jean-Marc Brillouet
,
Clotilde
Hue
Published 2017-05-01
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Article
2
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
by
Noémie Fayeulle
,
Sébastien Preys
,
Jean-Michel Roger
,
Renaud Boulanger
,
Clotilde
Hue
,
Véronique Cheynier
,
Nicolas Sommerer
Published 2020-07-01
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