COMPLEMENTARY TOOLS UTILIZED IN THE PEA (Pisum sativum L.) BREEDING PROGRAM AT UNIVERSIDAD NACIONAL DE ROSARIO

by Guindón M.F., Cazzola F., Bermejo C.J., Espósito M.A., Gatti I., Cointry E.L.
Published 2021-12-01

PEA (Pisum sativum L.) BREEDING: ADVANCES OF THE BREEDING PROGRAM AT UNIVERSIDAD NACIONAL DE ROSARIO

by Gatti I., Cazzola F., Bermejo C.J., Guindón M.F., Espósito M.A., Cointry E.L.
Published 2021-12-01

Correlation and path-coefficent analysis in half sib families of globe artichoke (Cynara cardunculus var. Scolymus (l.) Fiori)

by Crippa, I, Martín, E.A, Espósito, M.A, Cravero, V.P, López Anido, F.S and Cointry, E.L
Published 2011-03-01

APPLICATION OF DIFFERENT METHODOLOGIES IN LENTIL (Lens culinaris MEDIK) BREEDING

by Bermejo C.J., Maglia F., Palacios T., Espósito M.A., Cazzola F., Guindón M.F., Gatti I., Cointry E.L.
Published 2021-12-01