Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

by Asmaa Al-Asmar, Concetta Valeria L. Giosafatto, Mohammed Sabbah, Loredana Mariniello
Published 2020-06-01

Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries

by Asmaa Al-Asmar, Daniele Naviglio, Concetta Valeria L. Giosafatto, Loredana Mariniello
Published 2018-04-01

Lignin/Carbohydrate Complex Isolated from <i>Posidonia oceanica</i> Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

by Seyedeh Fatemeh Mirpoor, Odile Francesca Restaino, Chiara Schiraldi, Concetta Valeria L. Giosafatto, Francesco Ruffo, Raffaele Porta
Published 2021-08-01

Valorisation of <i>Posidonia oceanica</i> Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites

by Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Prospero Di Pierro, Rocco Di Girolamo, Carlos Regalado-González, Raffaele Porta
Published 2020-11-01

Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative

by Domenico Sagnelli, Kourosh Hooshmand, Gerdi Christine Kemmer, Jacob J. K. Kirkensgaard, Kell Mortensen, Concetta Valeria L. Giosafatto, Mette Holse, Kim H. Hebelstrup, Jinsong Bao, Wolfgang Stelte, Anne-Belinda Bjerre, Andreas Blennow
Published 2017-09-01