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Constantina Tzia
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Constantina Tzia
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Constantina Tzia
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1
Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products
by
Virginia Giannou
,
Constantina
Tzia
Published 2016-01-01
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Article
2
Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method – Evaluation of encapsulated products and prepared syrups
by
Charikleia Chranioti
,
Sofia Chanioti
,
Constantina
Tzia
Published 2015-10-01
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Article
3
Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
by
Sofia Chanioti
,
Maria Katsouli
,
Constantina
Tzia
Published 2021-03-01
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