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Cornelia Witthöft
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Cornelia Witthöft
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Cornelia Witthöft
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1
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content
by
Ferawati Ferawati
,
Mohammed Hefni
,
Cornelia
Witthöft
Published 2019-12-01
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Article
2
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
by
Ferawati Ferawati
,
Mohammed Hefni
,
Karolina Östbring
,
Cornelia
Witthöft
Published 2021-09-01
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Article
3
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
by
Ferawati Ferawati
,
Izalin Zahari
,
Malin Barman
,
Mohammed Hefni
,
Cecilia Ahlström
,
Cornelia
Witthöft
,
Karolina Östbring
Published 2021-04-01
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