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Cristian Vaquero
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Cristian Vaquero
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Cristian Vaquero
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1
Pulsed Electric Fields to Improve the Use of Non-<i>Saccharomyces</i> Starters in Red Wines
by
Cristian
Vaquero
,
Iris Loira
,
Javier Raso
,
Ignacio Álvarez
,
Carlota Delso
,
Antonio Morata
Published 2021-06-01
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Article
2
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines...
by
Cristian
Vaquero
,
Iris Loira
,
José María Heras
,
Francisco Carrau
,
Carmen González
,
Antonio Morata
Published 2021-04-01
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Article
3
Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas
by
Cristian
Vaquero
,
Iris Loira
,
María Antonia Bañuelos
,
José María Heras
,
Rafael Cuerda
,
Antonio Morata
Published 2020-06-01
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Article
4
Use of <i>Lachancea thermotolerans</i> for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
by
Cristian
Vaquero
,
Pedro Miguel Izquierdo-Cañas
,
Adela Mena-Morales
,
L. Marchante-Cuevas
,
José María Heras
,
Antonio Morata
Published 2021-09-01
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Article
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