Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin

by Anca DUMUŢA, Cristina MIHALI, Zoiţa BERINDE, Zorica VOŞGAN, Lucia MIHALESCU, Andreea NOGHI
Published 2020-11-01

The Influence of the Fruits Addition on the Quality Characteristics of Yogurt

by Zorica Vosgan, Anca Dumuta, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan
Published 2016-10-01

Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese

by Zorica VOȘGAN, Cristina MIHALI, Monica MARIAN, Anca DUMUȚA, Flavia POP, Lucia MIHALESCU
Published 2020-05-01

Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion

by Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali
Published 2016-10-01