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Dániel Pleva
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Dániel Pleva
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Dániel Pleva
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1
Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time
by
Dániel
Pleva
,
Katalin Lányi
,
Lívia Darnay
,
Péter Laczay
Published 2020-04-01
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Article
2
Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
by
Dániel
Pleva
,
Katalin Lányi
,
Kitti Dóra Monori
,
Péter Laczay
Published 2020-03-01
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Article
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