Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptabi...

by D Jafarpour, AR Amirzade
Published 2018-03-01

Study the effect of probiotics on heavy metals absorption

by D Jafarpour, MM Jokari
Published 2018-03-01

Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

by D Jafarpour, M Maleki
Published 2018-03-01

Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

by D Jafarpour, AA Sahampour
Published 2018-03-01

Application of ultraviolet and infrared radiation in food

by D Jafarpour, M Alizadeh, F Siamak
Published 2018-03-01

Application of nano-packaging in aquatics

by D Jafarpour, F Ebrahimi Jeliani, M Nekoueian, M Bordbar
Published 2018-03-01