Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing

by D. Iconomou, D. Arapoglou, C. Israilides
Published 2010-09-01

Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

by S. A. Vekiari, V. Oreopoulou, Y. Kourkoutas, N. Kamoun, M. Msallem, V. Psimouli, D. Arapoglou
Published 2010-09-01

The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

by Theo Varzakas, Asma Alghamdi, Hanan Alghamdi, Robert Linforth, Vlad Dinu, Tabot D. Besong, Richard B. Gillis, Gary G. Adams, D. Arapoglou, Ian F. Connerton, Stephen E. Harding, Cleanthes Israilides
Published 2016-12-01