Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics

by M. Gishen, D. Cozzolino
Published 2007-01-01

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

by D. Cozzolino, S. Degner, J. Eglinton
Published 2014-12-01

A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles

by J. J. Roberts, J. Ch. Motin, D. Swain, D. Cozzolino
Published 2017-01-01

Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis

by Y. Sultanbawa, H.E. Smyth, K. Truong, J. Chapman, D. Cozzolino
Published 2021-12-01

A brief introduction to multivariate methods in grape and wine analysis

by D Cozzolino, W U Cynkar, N Shah, R G Dambergs, P A Smith
Published 2009-03-01