A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY

by OLIMPIA POPESCU, L. AL. MĂRGHITAS, D. DEZMIREAN
Published 2008-10-01

BLACK LOCUST (ROBINIA PSEUDOACACIA): THE MOST VALUABLE SOURCE FOR MONOFLORAL HONEY IN ROMANIA

by Niculina Madas, L. Al. Margitas, D. Dezmirean
Published 2012-12-01

HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT

by OTILIA BOBIS, L. MARGHITAS, IULIA KRISZTINA RINDT, MIHAELA NICULAE, D. DEZMIREAN
Published 2008-10-01

BOTANICAL ORIGIN AUTHENTICAFITION OF BLACK LOCUST (ROBINIA PSEUDOACACIA) HONEY, BY MEANS OF SUGAR SPECTRUM DETERMINATION

by Niculina Madas, L. Al. Margitas, D. Dezmirean, Victoria Bonta, Otilia Bobis
Published 2012-04-01

FOURIER TRANSFORMED INFRA RED SPECTROSCOPY IN BEEPRODUCTS ANALYSIS

by L.AL. MĂRGHITAS, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIS, OLTICA STANCIU, ORSOLYA PANITI-TELEKY, LAURA LASLO
Published 2008-10-01

MORPHOMETRIC DIFFERENCES BETWEEN HONEY BEES (Apis mellifera carpatica) POPULATIONS FROM TRANSYLVANIAN AREA

by L. AL. MĂRGHITAS, ORSOLYA PANITI-TELEKY, D. DEZMIREAN, RODICA MĂRGĂOAN, CRISTINA BOJAN, C. COROIAN, LAURA LASLO, ADELA MOISE
Published 2008-10-01