EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA

by LAURA URDES, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIłCHI, VLAD SERAFIM
Published 2008-10-01

STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

by DANIELA IANIłCHI, CARMEN NICOLAE, CRISTIANA DIACONESCU, GABRIELA MALOS, I. G. MALOS
Published 2008-10-01

VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS

by DANIELA IANIłCHI, CRISTIANA DIACONESCU, LAURA URDES, CARMEN NICOLAE, I. G. MALOS
Published 2008-10-01