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Da-Ham Kim
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Da-Ham Kim
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Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>–Mediated Fermentation of <i>Toxicodendron verni...
by
Da
-
Ham
Kim
,
Min-Ji Kim
,
Dae-Woon Kim
,
Gi-Yoon Kim
,
Jong-Kuk Kim
,
Yoseph Asmelash Gebru
,
Han-Seok Choi
,
Young-Hoi Kim
,
Myung-Kon Kim
Published 2019-02-01
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