A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

by Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye
Published 2018-10-01

Dietary Supplement Use among Non-athlete Students at a Canadian University: A Pilot-Survey

by Dalia El Khoury, Joel Hansen, Madelyn Tabakos, Lawrence L. Spriet, Paula Brauer
Published 2020-07-01

Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

by G. Harvey Anderson, Dalia El Khoury, Alireza Jahan-Mihan, Bohdan L. Luhovyy
Published 2011-05-01

Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments

by Hannah Wilson, Hannah Tait Neufeld, Kim Anderson, Cara Wehkamp, Dalia El Khoury
Published 2021-09-01

Understanding the Use of Dietary Supplements among Athlete and Non-Athlete University Students: Development and Validation of a Questionnaire

by Dalia El Khoury, John J.M. Dwyer, Lindsay Fein, Paula Brauer, Sydney Brennan, Irene Alfaro
Published 2019-07-01

Metabolic response to oral glucose tolerance test performed in neutral and warm environmental temperature

by Sophie Antoine-Jonville, Dalia El Khoury, Cécile Faure, Keyne Charlot, Olivier Hue, Marie-Dominique Hardy-Dessources
Published 2019-01-01