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Dalija Segliņa
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Dalija Segliņa
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Dalija Segliņa
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1
Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
by
Ieva Urbanaviciute
,
Mindaugas Liaudanskas
,
Dalija
Seglina
,
Pranas Viskelis
Published 2019-01-01
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Article
2
Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
by
Paweł Górnaś
,
Elga Šnē
,
Aleksander Siger
,
Dalija
Segliņa
Published 2016-07-01
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Article
3
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Ve...
by
Karina Juhnevica-Radenkova
,
Jorens Kviesis
,
Diego A. Moreno
,
Dalija
Seglina
,
Fernando Vallejo
,
Anda Valdovska
,
Vitalijs Radenkovs
Published 2021-04-01
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