Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice

by Ping Tang, Dan-Yu Shen, Yong-Quan Xu, Xing-Cai Zhang, John Shi, Jun-Feng Yin
Published 2018-01-01

Combining simplified DNA extraction technology and recombinase polymerase amplification assay for rapid and equipment-free detection of citrus pathogen Phytophthora parasitica

by Wei-yu CHEN, Jia YU, Heng XU, Xin-yu LU, Ting-ting DAI, Yue-e TIAN, Dan-yu SHEN, Dao-long DOU
Published 2021-10-01