Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies

by Paula Ardiles, Pedro Cerezal-Mezquita, Francisca Salinas-Fuentes, Daniel Órdenes, Gabriel Renato, Mari Carmen Ruiz-Domínguez
Published 2020-12-01

Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum

by Mari Carmen Ruiz-Dominguez, Constanza Toledo, Daniel Órdenes, Carlos Vílchez, Paula Ardiles, Jenifer Palma, Pedro Cerezal
Published 2021-09-01