Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest—The Story behind the Technology

by Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz
Published 2021-08-01

Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality

by Kumar Lama, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Elazar Fallik
Published 2020-07-01

The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.)

by Daniel Chalupowicz, Sharon Alkalai-Tuvia, Merav Zaaroor-Presman, Elazar Fallik
Published 2018-08-01

Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality

by Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Sigal Popovsky-Sarid, Merav Zaaroor-Presman
Published 2019-09-01

Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality

by Merav Zaaroor-Presman, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Marina Beniches, Abraham Gamliel, Elazar Fallik
Published 2020-08-01

How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality

by Elazar Fallik, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Merav Zaaroor-Presman, Rivka Offenbach, Shabtai Cohen, Effi Tripler
Published 2019-01-01

Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality

by Hiam Abu Glion, Sharon Alkalai-Tuvia, Merav Zaaroor-Presman, Daniel Chalupowicz, Mili Zanbar, Michal Amichai, Shabtai Cohen, Tsion Shemer, Shlomo Sarig, Elazar Fallik
Published 2019-05-01