The Influence of Thermal Processing of Fruit and Vegetables on Their Glycaemic Index and Glycaemic Load*

by Danuta Górecka, Patrycja Komolka, Krzysztof Dziedzic, Jarosław Walkowiak
Published 2020-06-01

Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults

by Agata Wawrzyniak, Katarzyna Przybyłowicz, Lidia Wądołowska, Jadwiga Charzewska, Danuta Górecka, Ewa Lange, Members of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Published 2021-09-01