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Dardo Mario De Greef
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Dardo Mario De Greef
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Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
by
Rolando José González
,
Elena Pastor Cavada
,
Javier Vioque Peña
,
Roberto Luis Torres
,
Dardo
Mario
De
Greef
,
Silvina Rosa Drago
Published 2013-01-01
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