Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

by Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, Snežana Zlatanović
Published 2020-05-01

Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves

by Saša Popov, Suzana Skeledžija, Saša Šorgić, Zoran Zeković, Darko Micić, Aleksandra Radulović, Saša Đurović
Published 2020-01-01

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

by Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Published 2019-11-01

Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria

by Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić-Ćulafić, Mihal Đuriš, Stanislava Gorjanović
Published 2021-07-01