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Darlinne Amanda Soares LIMA
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Darlinne Amanda Soares LIMA
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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
by
Deborah Silva do AMARAL
,
Alejandra CARDELLE-COBAS
,
Celina de Castro Querino DIAS
,
Darlinne
Amanda
Soares
LIMA
,
Sérgio de Ferreira PEREIRA
,
Naciza Maria de Oliveira ARCANJO
,
Paulo Sérgio DALMÁS
,
Marta Suely MADRUGA
,
Maria Manuela Estevez PINTADO
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