Huy Fong Foods
| s = | p = Huìfēng Shípǐn Gōngsī | w = Hui4fong1 Shih2p'in3 Kung1ssu1 | poj = | j = Wui6 Fung1 Sik6 ban2 Gung1 si1 | y = | tl = | qn = Công ty Thực phẩm Hối Phong | chuhan = }}Huy Fong Foods is an American hot sauce company based in Irwindale, California. It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles's Chinatown. It has grown to become one of the leaders in the Asian hot sauce market with its sriracha sauce, popularly referred to as "rooster sauce" or "cock sauce" due to the image of a rooster on the label. Provided by Wikipedia
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2by Prashant Vaidyanathan, Evan Appleton, David Tran, Alexander Vahid, George Church, Douglas DensmoreGet full text
Published 2021-01-01
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5by Reka E. Pataky, Jaclyn Beca, David Tran, Wei Fang Dai, Erind Dvorani, Wanrudee Isaranuwatchai, Stuart Peacock, Riaz Alvi, Winson Y. Cheung, Craig C. Earle, Scott Gavura, Kelvin K. W. ChanGet full text
Published 2021-06-01
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6by Vandana Sharma, Dmitry A. Rodionov, Dmitry A. Rodionov, Semen A. Leyn, Semen A. Leyn, David Tran, Stanislav N. Iablokov, Stanislav N. Iablokov, Hua Ding, Daniel A. Peterson, Andrei L. Osterman, Scott N. PetersonGet full text
Published 2019-07-01
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7by Dominique J. Monlezun, Lyn Dart, Anne Vanbeber, Peggy Smith-Barbaro, Vanessa Costilla, Charlotte Samuel, Carol A. Terregino, Emine Ercikan Abali, Beth Dollinger, Nicole Baumgartner, Nicholas Kramer, Alex Seelochan, Sabira Taher, Mark Deutchman, Meredith Evans, Robert B. Ellis, Sonia Oyola, Geeta Maker-Clark, Tomi Dreibelbis, Isadore Budnick, David Tran, Nicole DeValle, Rachel Shepard, Erika Chow, Christine Petrin, Alexander Razavi, Casey McGowan, Austin Grant, Mackenzie Bird, Connor Carry, Glynis McGowan, Colleen McCullough, Casey M. Berman, Kerri Dotson, Tianhua Niu, Leah Sarris, Timothy S. Harlan, on behalf of the CHOP Co-investigatorsGet full text
Published 2018-01-01
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