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De Smidt, O.
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De Smidt, O.
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De Smidt, O.
'
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1
The effect of medium composition and ethanol toxicity on the growth of Saccharomyces cerevisiae strain W303-1A(a).
by
De
Smidt
,
O
.
,
Du Preez, J.C.
,
Albertyn, J.
Published 2015
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2
Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles
by
Venter, P.
,
Venter, T.
,
Luwes, N.
,
De
Smidt
,
O
.
,
Lues, J.F.R.
Published 2015
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