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Dea Indriani Astuti
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Dea Indriani Astuti
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Dea Indriani Astuti
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1
Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer sebagai bahan pangan fungs...
by
Vira Putri Yarlina
,
Dea
Indriani
Astuti
Published 2021-02-01
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Article
2
Sequential Isolation of Saturated, Aromatic, Resinic and Asphaltic Fractions Degrading Bacteria from Oil Contaminated Soil in South Sumatera
by
Pingkan Aditiawati
,
Munawar
,
Dea
Indriani
Astuti
Published 2012-04-01
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Article
3
Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation
by
Arisa Sato
,
Dea
Indriani
Astuti
,
Sastia Prama Putri
,
Eiichiro Fukusaki
Published 2020-10-01
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Article
4
Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity
by
Lina Oktaviani
,
Dea
Indriani
Astuti
,
Mia Rosmiati
,
Muhammad Yusuf Abduh
Published 2020-07-01
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Article
5
Indigenous Microbial Biostimulation for Microbial Enhanced Oil Recovery through Oil Degr ough Oil Degradation with V adation with Variation in Nutr ariation in Nutrent Concentratio...
by
Rika Handaruni
,
Dea
Indriani
Astuti
,
Isty Adhitya Purwasena
,
Lulu Nur Afifah
Published 2020-06-01
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Article
6
The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm
by
Isty Adhitya Purwasena
,
Dea
Indriani
Astuti
,
Intan Taufik
,
Fadilla Zahra Putri
Published 2020-03-01
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Article
7
Screening and characterization of biosurfactant produced by Pseudoxanthomonas sp. G3 and its applicability for enhanced oil recovery
by
Dea
Indriani
Astuti
,
Isty Adhitya Purwasena
,
Ratna Eka Putri
,
Maghfirotul Amaniyah
,
Yuichi Sugai
Published 2019-02-01
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