Food, Nature & Health: Dueling Epistemologies

by Debbie L. Humphries, Molly D Anderson, Padmavathy Venkatasubramanian
Published 2016-08-01

Indigenous Food Systems and Climate Change: Impacts of climatic shifts on the production and processing of native and traditional crops in the Bolivian Andes

by Alder eKeleman Saxena, Ximena eCadima Fuentes, Rhimer eGonzales Herbas, Debbie L. Humphries
Published 2016-03-01

Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam?

by Sarah E. Weingarten, Kirk A. Dearden, Benjamin T. Crookston, Mary E. Penny, Jere R. Behrman, Debbie L. Humphries
Published 2020-07-01

Households across all income quintiles, especially the poorest, increased animal source food expenditures substantially during recent Peruvian economic growth.

by Debbie L Humphries, Jere R Behrman, Benjamin T Crookston, Kirk A Dearden, Whitney Schott, Mary E Penny, Young Lives Determinants and Consequences of Child Growth Project Team
Published 2014-01-01

Children with access to improved sanitation but not improved water are at lower risk of stunting compared to children without access: a cohort study in Ethiopia, India, Peru, and V...

by Kirk A. Dearden, Whitney Schott, Benjamin T. Crookston, Debbie L. Humphries, Mary E. Penny, Jere R. Behrman, The Young Lives Determinants and Consequences of Child Growth Project Team
Published 2017-01-01

Cross-Jurisdictional Resource Sharing in Local Health Departments: Implications for Services, Quality, and Cost

by Debbie L. Humphries, Justeen Hyde, Ethan Hahn, Adam Atherly, Adam Atherly, Elaine O’Keefe, Geoffrey Wilkinson, Seth Eckhouse, Steve Huleatt, Samuel Wong, Jennifer Kertanis
Published 2018-04-01