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Dedin F Rosida
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Dedin F Rosida
Showing
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Dedin F Rosida
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1
Deamination of lysine in soy sauce by reaction with active carbonyl compounds produced by Maillard reaction
by
Dedin
F
Rosida
Published 2013-02-01
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Article
2
KAJIAN PENGENDALIAN MUTU TEH HITAM CRUSHING, TEARING, CURLING
by
Dedin
F
.
Rosida
Dina Amalia
Published 2016-04-01
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Article
3
PEMBUATAN BAKSO VEGETARIAN YANG MENYEHATKAN
by
Tri Mulyani,
Dedin
F.Rosida
Aprianti Rahmadani
Published 2017-03-01
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Article
4
KAJIAN PERAN ANGKAK PADA KUALITAS TEMPE KEDELAI-LAMTORO GUNG (Leucaena leucocephala)
by
Dedin
F
Rosida
,
Sudaryati HP
,
Fenny Constantia
Published 2013-02-01
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Article
5
KAJIAN DAMPAK SUBSTITUSI KACANG TUNGGAK PADA KUALITAS FISIK DAN KIMIA TAHU
by
Dedin
F
Rosida
,
Qomariyah Hardiyanti
,
Ir Murtiningsih
Published 2013-02-01
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Article
6
KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN TAUCO LAMTORO GUNG (Leucaena leucocephala) ANGKAK
by
Dedin
F.Rosida
, Sudaryati HP, Nur Apriliyanti.F
Published 2015-12-01
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Article
7
KARAKTERISTIK MOROMI DAN KECAP MANIS SERTA KAJIAN AKTIVITAS ANTIOKSIDANNYA
by
Dedin
F
Rosida
,
Wijaya CH
,
Apriyantono A
,
Zakaria FR
Published 2013-02-01
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Article
8
AKTIVITAS ANTIOKSIDAN FRAKSI-FRAKSI MODEL DARI PRODUK REAKSI MAILLARD
by
Dedin
F
Rosida
,
Wijaya CH
,
Apriyantono A
,
Zakaria FR
Published 2013-02-01
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Article
9
PENGEMBANGAN OLAHAN KERUPUK IKAN MANYUNG PADA WARGA GANG DOLLY SURABAYA
by
Sani
,
Nur Hapsari
,
Dedin
F
Rosida
,
Sri Djajati Sri
Published 2018-01-01
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Article
10
MIE KAYA SERAT SEBAGAI PRODUK UNGGULAN DAN UPAYA EKSPLORASI UMBI-UMBIAN UNTUK PENINGKATAN SUMBER DAYA ALAM LOKAL (Fiber Rich Noodles Products As A Industrial Leading and Exploratio...
by
Sudaryati HP,
Dedin
F.Rosida
, Dian Islamiyati JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
11
EFEKTIVITAS METODE AKTIVITAS ANTIOKSIDAN PADA FRAKSI KECAP MANIS DAN MODEL GLUKOSA-GLISIN-SISTEIN
by
Dedin
F
Rosida
,
C. Hany Wijaya
,
Anton Apriyantono
,
Zakaria FR
Published 2013-02-01
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Article
12
KARAKTERISTIK FISIKO KIMIA SOSIS AYAM DENGAN PENGGUNAAN KONSENTRAT PROTEIN BIJI LAMTORO GUNG (Leucaena leucocephala) SEBAGAI EMULSIFIER
by
Dedin
F
Rosida
, Ulya Sarofa, Roshinta Citra Dewi JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
13
AKTIVITAS ANTIOKSIDAN ES KRIM BUAH MERAH (Antioxidant Activity of Fruit Red Ice Cream)
by
Ulya Sarofa,
Dedin
F.Rosida
dan Khadik M JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
14
ISOLASI PROTEIN BIJI LAMTORO GUNG (Leucaena leucocephala) MENGGUNAKAN CAIRAN RUMEN DOMBA
by
Dedin
F
.
Rosida
, Yulistiani R dan Ardiani W JURNAL TEKNOLOGI PANGAN
Published 2015-12-01
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Article
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