Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

by Wei Zhang, Yafeng Zuo, Fengqing Xu, Tongsheng Wang, Jinsong Liu, Deling Wu
Published 2019-11-01

Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

by Wei Zhang, Yafeng Zuo, Fengqing Xu, Tongsheng Wang, Jinsong Liu, Deling Wu
Published 2020-03-01

Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses

by Jinmei Ou, Rui Wang, Xiaoli Li, Luqi Huang, Qingjun Yuan, Chengwu Fang, Deling Wu
Published 2020-01-01