Collagen peptides and the related synthetic peptides: A review on improving skin health

by Xiaocao Zhao, Xuejiao Zhang, Dengyong Liu
Published 2021-11-01

Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)

by Shengmei Gai, Zhonghui Zhang, Yufeng Zou, Dengyong Liu
Published 2019-01-01

Comparative analysis of flavor differences of six Chinese commercial smoked chicken

by Cong Yang, Zhinan Zhao, Yufeng Zou, Shuangyu Ma, Jun Qi, Dengyong Liu
Published 2021-01-01

Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang
Published 2017-01-01

Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−...

by Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang
Published 2020-12-01

Establish intelligent detection system to evaluate the sugar smoking of chicken thighs

by Bo Wang, Hongyao Yang, Fenggui Lu, Fangzhu Yu, Xiaodan Wang, Yufeng Zou, Dengyong Liu, Jianbo Zhang, Wenyun Xia
Published 2021-11-01

A Novel Oral Astaxanthin Nanoemulsion from Haematococcus pluvialis Induces Apoptosis in Lung Metastatic Melanoma

by Hsing-Yu Haung, Yi-Chen Wang, Ying-Chen Cheng, Wenyi Kang, Shang-Hsiu Hu, Dengyong Liu, Chaogeng Xiao, Hui-Min David Wang
Published 2020-01-01