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Denisa Atudorei
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Denisa Atudorei
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Denisa Atudorei
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1
Perspectives on the Use of Germinated Legumes in the Bread Making Process, A Review
by
Denisa
Atudorei
,
Georgiana Gabriela Codină
Published 2020-09-01
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Article
2
Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
by
Denisa
Atudorei
,
Olivia Atudorei
,
Georgiana Gabriela Codină
Published 2021-07-01
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Article
3
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types
by
Denisa
Atudorei
,
Silviu-Gabriel Stroe
,
Georgiana Gabriela Codină
Published 2021-03-01
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Article
4
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
by
Georgiana Gabriela CODINĂ
,
Denisa
ATUDOREI
,
Ana CIMPOI
,
Silvia MIRONEASA
,
Elena TODOSI-SĂNDULEAC
Published 2017-06-01
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