A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant–Aphid Interactions

by Jiamei Li, Carlos A. Avila, Denise M. Tieman, Harry J. Klee, Fiona L. Goggin
Published 2018-04-01

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

by Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Dan Liu, Sanwen Huang, Denise M. Tieman, Harry J. Klee, Mathilde Causse
Published 2019-04-01

Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

by Michael L Schwieterman, Thomas A Colquhoun, Elizabeth A Jaworski, Linda M Bartoshuk, Jessica L Gilbert, Denise M Tieman, Asli Z Odabasi, Howard R Moskowitz, Kevin M Folta, Harry J Klee, Charles A Sims, Vance M Whitaker, David G Clark
Published 2014-01-01

Natural Genetic Diversity in Tomato Flavor Genes

by Lara Pereira, Manoj Sapkota, Michael Alonge, Yi Zheng, Youjun Zhang, Youjun Zhang, Hamid Razifard, Nathan K. Taitano, Michael C. Schatz, Alisdair R. Fernie, Alisdair R. Fernie, Ying Wang, Zhangjun Fei, Zhangjun Fei, Ana L. Caicedo, Denise M. Tieman, Esther van der Knaap, Esther van der Knaap, Esther van der Knaap
Published 2021-06-01