High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess, Dilip K. Rai
Published 2021-04-01

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

by Shekhar U. Kadam, Colm P. O'Donnell, Dilip K. Rai, Mohammad B. Hossain, Catherine M. Burgess, Des Walsh, Brijesh K. Tiwari
Published 2015-07-01