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Dewi Febriana
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Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)
by
Dewi
Febriana
,
Syukria Ikhsan Zam
,
Rahmi Febriyanti
,
Zumarni Zumarni
,
Jepri Juliantoni
,
Abdul Fatah
Published 2020-01-01
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