Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods

by Yaoguang Li, Dongyun Ma, Dexiang Sun , Chenyang Wang , Jian Zhang , Yingxin Xie , Tiancai Guo 
Published 2015-08-01

Molecular Characterization of a Tolerant Saline-Alkali Chlorella Phosphatidate Phosphatase That Confers NaCl and Sorbitol Tolerance

by Jingang Wang, Qinghua Shan, Ye Ran, Dexiang Sun, Haizhen Zhang, Jinzhu Zhang, Shufang Gong, Aimin Zhou, Kun Qiao
Published 2021-09-01

Physiological Responses and Yield of Wheat Plants in Zinc-Mediated Alleviation of Drought Stress

by Dongyun Ma, Dongyun Ma, Dexiang Sun, Chenyang Wang, Chenyang Wang, Huina Ding, Haixia Qin, Junfeng Hou, Xin Huang, Yingxin Xie, Yingxin Xie, Tiancai Guo, Tiancai Guo
Published 2017-05-01